Our full selection
OLD GROGRAMLobo's flagship creation, rich in flavour yet refreshing.
LOBO'S SPICED RUM, FRESH LEMON, SUGAR AND LOBO'S FAMOUS STOUT VERMOUTH. OH, AND FLAMES!
7 DAYS IN HAVANASomeone let Marco loose in the kitchen again and he’s delivering flavour bombs that have Martha Stewart taking notes.
BACARDI CARTA BLANCA RUM, APEROL, RHUBARB, CARDAMOM SUGAR, LIME AND A COUPLE DASHES OF PEYCHAUD’S BITTERS.
WHITE NEGRONI DAIQUIRIWhat better way to mix two of our favourite classics?
MATUSALEM PLATINO RUM, LILLET SUZE, FRESH LEMON, SUGAR AND A DASH OF ORANGE BITTERS
COLONIAL SOURA colonial twist on a Yanky’s NY classic. London called and Lobo answered.
PLANTATION 5 RUM, FINO SHERRY, PEDRO XIMENEZ SHERRY, LOBO’S MACADAMIA ORGEAT, LEMON, SUGAR, EGG WHITE AND A FLOAT OF EARL GREY MALBEC
BAHÍA FIZZEver wondered what it would feel like to lay on a Cuban beach in the summer? Take a sip to find out!
BACARDI CARTA BLANCA RUM, BLUEBERRY AND EARL GREY SHRUB, BAY LEAVES, LEMON, EGG WHITE TOPPED UP WITH SODA.
JUST HUSKYThis slender beauty is not one to be overlooked. Minty fresh and oh so daring.
COCONUT FAT-WASHED BACARDI 8 RUM, SPICE SYRUP, MINT AND A DASH OF TIKI BITTERS
BUBBLEGUM BEL AIRYou came here to chew gum and kick ass. Guess who brought the gum?!
HUBBA BUBBA INFUSED SKYY VODKA, PINEAPPLE, COCONUT WATER, LEMON, EGG WHITE AND YOUR VERY OWN TATTOO.
GRAVESENDViscous and delicious, stirred and boozy. A serious drink for not so serious types.
DEWARS SCOTCH WHISKEY, COCONUT WASHED AVERNA, NOILLY PRAT, TIO PEPE AND FINISHED WITH A COCONUT SHARD
JAMU + TONICInspired by traditional Indonesian medicine, this bitter and herbal spritz is just what the witch doctor ordered.
NUSA CANA RUM, GREEN CHARTREUSE, GOMME ALL TOPPED UP WITH OUR JAMU HERBAL TONIC.
THE FLOOR IS GUAVAThe floor is making responsible decisions, like not partying all night. Or is it?
EL DORADO 151 RUM, COCONUT RUM, GUAVA, HONEY MEAD AND LEMON
PLATINO MARTINIBest thing since Lobo’s plantain crisps, it’s a brilliant blend of sweet, sour and boozy. Mind. Blown.
DOLIN BLANC VERMOUTH, EL DORADO 151 RUM, CRÈME DE BANANA AND A DASH OF PICKLED ONION BITTERS
RUM N RYERum and Wild Turkey Rye in an Old Fashioned.
WILD TURKEY RYE, CANE SYRUP, ANGOSTURA & ORANGE BITTERS WITH YOUR CHOICE OF:
#1 - BACARDI 8
#2 - CLAIRIN VAVAL
#3 - FACUNDO EXIMO
RUDE BOIJamaica is alive! Flavours so funky, so fresh using Lobo’s dope flavour pairing. Can you dig it?
APPLETON ESTATE SIGNATURE RUM, PIMENTO DRAM, ASSAM BOI AND PINEAPPLE PUREE, LIME AND A FEW KAFFIR LIME LEAVES
HMS SCARBOROUGHFeel the might of the Royal Navy with this bold sipper, impressive as she is graceful.
BOMBAY DRY GIN, THYME, SAGE, VANILLA ORGEAT, LEMON AND A COUPLE DASHES OF CHOCOLATE BITTERS.
BARRETOSweet, salty and savoury, the Barreto gets down to the beat of its own drum!
BACARDI 8 RUM, CAMPARI, CLARIFIED TOMATO WATER, FALERNUM, SALT AND A HANDFUL OF MINT.
BAD CHIQUITABanana pancakes, butter and chocolate, what could be better? Serving it in a glass with a whole lot of rum, that’s what!
LOBO'S SPICED RUM, GOSLING'S BLACK SEAL RUM, DARK CRÈME DE CACAO, BANANA PANCAKE SYRUP, OAT MILK AND A COUPLE DASHES OF CHOCOLATE BITTERS