Our full selection
OLD GROGRAMLobo's flagship creation, rich in flavour yet refreshing.
LOBO'S SPICED RUM, FRESH LEMON, SUGAR AND LOBO'S FAMOUS STOUT VERMOUTH. OH, AND FLAMES!
EL COCODRILLORefreshing and spicy, a little bitter and oh so cleansing. This snapper will be sure to fix you right up and then some!
WILD TURKEY BOURBON, CAPSICUM SHRUB, GALAXY HOPS CONCENTRATE, LEMON, SUGAR AND A COUPLE DASHES OF HELLFIRE BITTERS
WHITE NEGRONI DAIQUIRIWhat better way to mix two of our favourite classics?
MATUSALEM PLATINO RUM, LILLET SUZE, FRESH LEMON, SUGAR AND A DASH OF ORANGE BITTERS
DOMINOThe game is Double-Nine's, the summer sun is beating down and you've just called Domino. What could taste better than victory? Well you're looking at it.
BACARDI CARTA BLANCA RUM, MANZANILLA SHERRY, RICE MILK, TOPPED UP WITH PINEAPPLE & BLACK TEA SODA
BAHÍA FIZZEver wondered what it would feel like to lay on a Cuban beach in the summer? Take a sip to find out!
BACARDI 8 RUM, BLUEBERRY AND EARL GREY SHRUB, BAY LEAVES, LEMON, EGG WHITE TOPPED UP WITH SODA.
THE MOCADOThis slender beauty is not one to be overlooked. Minty fresh and oh so daring.
SKYY VODKA, DOLIN BLANC VERMOUTH, OLIVE OIL & LIME EMULSION, MINT AND A DASH OF EGG WHITE
90 MILESVodka? Bourbon? In an Old Fashioned? Experience a little piece of Cuban history stirred down over ice!
WILD TURKEY BOURBON, SKYY VODKA, DOLIN BLANC VERMOUTH, OREGANO AND CHILLI SYRUP WITH A COUPLE DASHES OF HABANERO SHRUB BITTERS
A SOUR DISPUTEHistorians have heavily debated the origin of the Pina Colada, leaving a sour taste in many mouths. Samuel's modern twist is hoping to do just that!
ESPOLON BLANCO TEQUILA, VIDA MEZCAL, COCONUT HORCHATA, ACIDULATED PINEAPPLE, EGG WHITE AND A COUPLE DASHES OF BLACK WALNUT BITTERS
JAMU + TONICInspired by traditional Indonesian medicine, this bitter and herbal spritz is just what the witch doctor ordered.
NUSA CANA RUM, GREEN CHARTREUSE, GOMME ALL TOPPED UP WITH OUR JAMU HERBAL TONIC.
THE FLOOR IS GUAVAThe floor is making responsible decisions, like not partying all night. Or is it?
EL DORADO 151 RUM, COCONUT RUM, GUAVA, HONEY MEAD AND LEMON
PLATINO MARTINIBest thing since Lobo’s plantain crisps, it’s a brilliant blend of sweet, sour and boozy. Mind. Blown.
DOLIN BLANC VERMOUTH, EL DORADO 151 RUM, CRÈME DE BANANA AND A DASH OF PICKLED ONION BITTERS
RUM N RYERum and Wild Turkey Rye in an Old Fashioned.
WILD TURKEY RYE, CANE SYRUP, ANGOSTURA & ORANGE BITTERS WITH YOUR CHOICE OF:
#1 - BACARDI 8
#2 - FLOR DE CANA 18
#3 - MOUNT GAY 1703 MASTER SELECT
CLANDESTINOWe've repurposed our waste citrus juice and husks into a flavourful yet sustainable banger. Tastes like a high-five from Mother Nature!
BACARDI CARTA BLANCA, PLANTATION PINEAPPLE RUM, WILD TURKEY RYE, RECYCLED CITRUS OLEO, MALIC ACID AND A COUPLE DASHES OF ANGOSTURA BITTERS
HMS SCARBOROUGHFeel the might of the Royal Navy with this bold sipper, impressive as she is graceful.
BOMBAY DRY GIN, THYME, SAGE, VANILLA ORGEAT, LEMON AND A COUPLE DASHES OF CHOCOLATE BITTERS.
BARRETOSweet, salty and savoury, the Barreto gets down to the beat of its own drum!
BACARDI 8 RUM, CAMPARI, CLARIFIED TOMATO WATER, FALERNUM, SALT AND A HANDFUL OF MINT.
BAD CHIQUITABanana pancakes, butter and chocolate, what could be better? Serving it in a glass with a whole lot of rum, that’s what!
LOBO'S SPICED RUM, GOSLING'S BLACK SEAL RUM, DARK CRÈME DE CACAO, BANANA PANCAKE SYRUP, OAT MILK AND A COUPLE DASHES OF CHOCOLATE BITTERS