Cocktails
Cocktails
Our full selection
OLD GROGRAM
Lobo's flagship creation, rich in flavour yet refreshing.
LOBO'S SPICED RUM, FRESH LEMON, SUGAR AND LOBO'S FAMOUS STOUT VERMOUTH. OH, AND FLAMES!EL COCODRILLO
Refreshing and spicy, a little bitter and oh so cleansing. This snapper will be sure to fix you right up and then some!
WILD TURKEY BOURBON, CAPSICUM SHRUB, GALAXY HOPS CONCENTRATE, LEMON, SUGAR AND A COUPLE DASHES OF HELLFIRE BITTERSWHITE NEGRONI DAIQUIRI
What better way to mix two of our favourite classics?
MATUSALEM PLATINO RUM, LILLET SUZE, FRESH LEMON, SUGAR AND A DASH OF ORANGE BITTERSTHE MOCADO
This slender beauty is not one to be overlooked. Minty fresh and oh so daring.
SKYY VODKA, DOLIN BLANC VERMOUTH, OLIVE OIL & LIME EMULSION, MINT AND A DASH OF EGG WHITEA SOUR DISPUTE
Historians have heavily debated the origin of the Pina Colada, leaving a sour taste in many mouths. Samuel's modern twist is hoping to do just that!
ESPOLON BLANCO TEQUILA, VIDA MEZCAL, COCONUT HORCHATA, ACIDULATED PINEAPPLE, EGG WHITE AND A COUPLE DASHES OF BLACK WALNUT BITTERSRUM N RYE
Rum and Wild Turkey Rye in an Old Fashioned.
WILD TURKEY RYE, CANE SYRUP, ANGOSTURA & ORANGE BITTERS WITH YOUR CHOICE OF:
#1 - BACARDI 8
#2 - CLAIRIN VAVAL
#3 - RON ZACAPA XOCLANDESTINO
We've repurposed our waste citrus juice and husks into a flavourful yet sustainable banger. Tastes like a high-five from Mother Nature!
BACARDI CARTA BLANCA, PLANTATION PINEAPPLE RUM, WILD TURKEY RYE, RECYCLED CITRUS OLEO, MALIC ACID AND A COUPLE DASHES OF ANGOSTURA BITTERSJUNGLEBIRD
One of our favourite modern classic rum cocktails, the Junglebird was first served up at the Hilton in Kuala Lumper in 1989.
BACARDI 8 RUM, CAMPARI, PINEAPPLE JUICE, LIME AND A DASH OF SUGAR.