Lobo's flagship creation, rich in flavour yet refreshing.
LOBO'S SPICED RUM, FRESH LEMON, SUGAR AND LOBO'S FAMOUS STOUT VERMOUTH. OH, AND FLAMES!

Perfect for adventurous gin drinkers and rum connesieurs alike! Floral and citrusy, we can picture Richard Poole enjoying several of these in Death in Paradise!
HUSK PURE CANE RUM, LILLET BLANC, EL DORADO 151 AND LOBO'S AROMATIC LIME CORDIAL

What better way to mix two of our favourite classics?
MATUSALEM PLATINO RUM, LILLET SUZE, FRESH LEMON, SUGAR AND A DASH OF ORANGE BITTERS

[Keh Prov-Eh-Che] - As the Spanish say, enjoy your meal! A sweet, smoky and savoury cocktail that raises a glass to Mediteranean food, life and culture.
BACARDI 8 RUM, SUZE, ARDBEG, OFTD, CAPSICUM & FETA SYRUP AND A FEW DASHES OF ANGOSTURA AND PEYCHAUDS BITTERS

Luxurious, sophisicated and timeless, what can be said about one of the Cuba's most famous cars can also be said about this little number. Take the wheel, we're going for a ride.
BOMBAY DRY GIN, SPICED PEACH SYRUP, APEROL, PEACH BITTERS AND A SPLASH OF GRAPEFRUIT

To paraphrase the Beatles "It's been a long, cold, lonely winter, here comes the sun!". Enjoy Emma's love letter to hospitality.
SUNFLOWER OIL WASHED BACARDI ORO RUM, LOBO'S PINA COLADA BLEND, CHAMOMILE SYRUP, MANGO, FALERNUM AND A FEW DASHES OF ANGOSTURA AND ORANGE BITTERS

Grab your tickets, we're taking this train all the way! Where is it going? That’s up to you!
BACARDI CARTA BLANCA RUM, PIMENTO DRAM, APEROL, SALTED ORANGE AND GRAPEFRUIT REDUCTION, BUBBLEGUM, COCONUT AND A DASH OF EGGWHITE

Historians have heavily debated the origin of the Pina Colada, leaving a sour taste in many mouths. Samuel's modern twist is hoping to do just that!
ESPOLON BLANCO TEQUILA, VIDA MEZCAL, COCONUT HORCHATA, ACIDULATED PINEAPPLE, EGG WHITE AND A COUPLE DASHES OF BLACK WALNUT BITTERS

We love to twist a classic and, even more so, push it to its limits! Herbacious and peppy, this will bring you back like a boomerang
BACARDI 8 RUM, PIMENTO DRAM, TROPICAL BALSAMIC SHRUB, GRAPEFRUIT SODA RIMMED WITH ROSEMARY SALT

Sorry, this isn't Wallaby Way but why don't you stick around for a drink? Let this tropical current take you to your destination!
BACARDI CARTA BLANCA RUM, BANANA, PINEAPPLE, NORI, MATCHA, ORANGE BITTERS AND A SPLASH OF BLUE

Sorcerers have got nothing on Samuel, he's given new life to a Zombie from 1934! Beware, this one will bite!
BACARDI ORO RUM, HAMPDEN RUM, OFTD, CLARIFIED CITRUS, HOUSEMADE FALERNUM WITH CINNAMON ABSINTHE FUEGO'D ON TOP

Rum and Wild Turkey Rye in an Old Fashioned.
WILD TURKEY RYE, CANE SYRUP, ANGOSTURA & ORANGE BITTERS WITH YOUR CHOICE OF:
#1 - BACARDI 8
#2 - PUSSER'S GUNPOWDER NAVY RUM
#3 - HSE ISLAY WHISKEY BARREL FINISHED RUM

This is like splitting white light! Creamy and zingy on top, dry and crisp on bottom, together they're a rainbow of flavour to be experienced.
LA MAUNY RUM, GRAPPA, LIME TOPPED, SUGAR TOPPED WITH A FIG AND BUTTERMILK FOAM

The game is Double-Nine's, the summer sun is beating down and you've just called Domino. What could taste better than victory? Well you're looking at it
BACARDI CARTA BLANCA RUM, MANZANILLA SHERRY, RICE MILK, TOPPED UP WITH PINEAPPLE & BLACK TEA SODA

It's believed that Rosellas can bring an end to droughts. Using some of Australia's hardier botanicals, we've created a fruity yet herbal sour.
ROSELLA INFUSED SKYY VODKA, STRAWBERRY, DAVIDSON PLUM, EUCALYPTUS, CRÈME DE PECHE, LEMON, COCONUT CREAM AND A SPLASH OF EGG WHITE