Lobo's flagship creation, rich in flavour yet refreshing.
LOBO'S SPICED RUM, FRESH LEMON, SUGAR AND LOBO'S FAMOUS STOUT VERMOUTH. OH, AND FLAMES!

Refreshing and spicy, a little bitter and oh so cleansing. This snapper will be sure to fix you right up and then some!
WILD TURKEY BOURBON, CAPSICUM SHRUB, GALAXY HOPS CONCENTRATE, LEMON, SUGAR AND A COUPLE DASHES OF HELLFIRE BITTERS

What better way to mix two of our favourite classics?
MATUSALEM PLATINO RUM, LILLET SUZE, FRESH LEMON, SUGAR AND A DASH OF ORANGE BITTERS

This slender beauty is not one to be overlooked. Minty fresh and oh so daring.
SKYY VODKA, DOLIN BLANC VERMOUTH, OLIVE OIL & LIME EMULSION, MINT AND A DASH OF EGG WHITE

Historians have heavily debated the origin of the Pina Colada, leaving a sour taste in many mouths. Samuel's modern twist is hoping to do just that!
ESPOLON BLANCO TEQUILA, VIDA MEZCAL, COCONUT HORCHATA, ACIDULATED PINEAPPLE, EGG WHITE AND A COUPLE DASHES OF BLACK WALNUT BITTERS

Rum and Wild Turkey Rye in an Old Fashioned.
WILD TURKEY RYE, CANE SYRUP, ANGOSTURA & ORANGE BITTERS WITH YOUR CHOICE OF:
#1 - BACARDI 8
#2 - CLAIRIN VAVAL
#3 - RON ZACAPA XO

We've repurposed our waste citrus juice and husks into a flavourful yet sustainable banger. Tastes like a high-five from Mother Nature!
BACARDI CARTA BLANCA, PLANTATION PINEAPPLE RUM, WILD TURKEY RYE, RECYCLED CITRUS OLEO, MALIC ACID AND A COUPLE DASHES OF ANGOSTURA BITTERS

One of our favourite modern classic rum cocktails, the Junglebird was first served up at the Hilton in Kuala Lumper in 1989.
BACARDI 8 RUM, CAMPARI, PINEAPPLE JUICE, LIME AND A DASH OF SUGAR.